Saturday, August 15, 2009
Lena's Adobong Taytay
Tomatoes with salt and pepper, tomatoes with cottage cheese,... Almost everyday, we get a bunch of tomatoes from our garden. Because of that, I have to constantly think of recipes or ways to use them all up before they get rotten. I suddenly remembered Lena's Adobong Taytay. I haven't made Adobo with tomatoes in my life, so I decided to give this a try. Honestly, I had to google this for I couldn't remember when she posted the recipe on her site. And yes, it was way back in March 2008- more than a year ago. :) Glad I found it! So, Mr. Google directed me to Lena's post. Tried it and mmmmm...it was yum yum! Thanks Lena for sharing this. Me and the boys definitely had a great lunch. :)
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4 comments:
awww... that made my chest puff!! i'm glad you and the kids loved it. another easy recipe would be pork butterfly sauteed in garlic, onion and lots of tomatoes. lightly salt the pork then brown in a little oil. saute the garlic, onion and tomatoes. add a little pepper and water then add the pork. let it boil then simmer for a bit. after it's done, sprinkle some rosemary on top then it's ready to serve.
I may just try this one. I'm a big F [as in Failure] when it comes to Adobo. Ewan ko ba at di ko maluto ng tama. Hopefully I'll get this one right.
Kamusta na Mommy?
Mommy J
visiting... sarap naman nyan
Hhhhmmmmm, yum yum yum!!!!!!!!!!
I will definitely try it one of these days!!!! Ginutom tuloy ako, hehe...
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