Fruity Cheesecake Parfait

For 3 years now, I have been receiving my free magazines from Kraftfoods. And, during these years, I never attempted to try any of their yummy-looking recipes, even once until last Tuesday. Because it looked simple and easy to do, plus we have plenty of fruits in the fridge, I decided to give this recipe a try. Oh, it was a hit in our house! I just made a few variations. I didn't have blueberries that day so I used raspberries, grapes, strawberries, and mango instead.



Prep Time: only 15 mins

Ingredients:

1 pkg (8oz) cream cheese, softened
1 1/2 cups cold milk
1 pkg Jell-O Vanilla Flavor Instant Pudding
1 1/2 cups whipped topping, thawed
Vanilla wafers, coarsely chopped
strawberries- cut in half or quarters
raspberries
grapes
ripe mangoes- chopped into tiny bits

Beat cream cheese with mixer until creamy. Gradually beat in milk.
Add dry pudding mix; mix well. Whisk 1 cup of whipped topping.
Layer half each of wafers, fruits and pudding mixture in clear glasses. Repeat layers.
Sprinkle mango bits on top.

Photo courtesy of Kraftfoods.com