Mmmm! Mmmm! I just have to share this with you. One of the best potato recipes I've ever tasted!
4 slices of bacon, cut into 1/2 inch pcs
1 onion, chopped
2 lb potatoes, thinly sliced
1 cupKraft Shredded Cheddar Cheese
6 tbsp of sour cream
Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon with slotted spoon, reserving 3 tbsp drippings in skillet.
Drain bacon on paper towels. Add onions to skillet; cook and stir 5 min. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 mins., or until potatoes are tender, stirring occasionally.
Top with cheese and bacon; cook, covered, 1 to 2 min, or until cheese is melted.
Serve topped with sour cream.
Again, another great tasting recipe from Kraftfoods. Yum! Yum! :)
Photo from Kraftfoods