Thursday, April 2, 2009

Chicken With 20 CLoves of Garlic!

Ooops! I hope you don't get intimidated by all the garlic cloves. It's not overpowering as it looks. Not at all! This is another tried and tested recipe that my hubby and I really love! Very easy and very flavorful! Mmmm! mmmmm! Oh, I'm just in the food mood these days!:)


4 small boneless skinless chicken breast halves (1 lb.)
20 cloves garlic, peeled
3/4 cup fat-free reduced-sodium chicken broth ( I used chicken bouillon with 1 cup of water instead.)
1/4 cup KRAFT Light Classic Caesar Dressing ( I didn't have one on stock. I used Thousand Island dressing, and still turned out great!)
1/4 cup KRAFT Grated Parmesan Cheese

HEAT large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min., turning chicken after 2 min.

STIR in broth and dressing; cover skillet with lid. Cook chicken 3 to 5 min. on each side or until done (165ºF).

SPRINKLE with Parmesan; cover. Remove from heat. Let stand 1 min.

Photo and recipe courtesy of Kraftfoods.


desperateblogger said...

thanks for the caring words. I'm quite alright now. Just have to take meds and control diet. i can use your chicken/garlic recipe sans the cheese and dressing. =)

DebbieDana said...

HHhmmmmm, mukhang masarap nga! I don't actually mind the gloves of garlic, they're good for us.

Dana and I love cooking together on weekends if not dining out, so we'll definitely try this recipe. Thanks for sharing Mommy Sheila.

Hope everyone's doing well. Hugs and kisses to your handsome little boys, Noah and Kaiden. Enjoy the weekend.

Debbie :)

Melissa said...

I need a new chicken recipe... and love garlic. I will have to try this :-)

gigi said...

hello blessed life dropping by here in you blog . What's up?


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