Friday, April 10, 2009

Easy Chinese Stir-Fry

Well, this time it wasn't great as I was expecting it to be. I've been posting recipes that I tried myself, and tasted spectacular as well. (that's according to my family's palate:)). I tried this recipe from Kraftfoods because it was easy to follow like what the name suggests, and because it got a 5 star rating from most people who tried it. Unfortunately, it didn't do it for me. Flavor was just strange. I guess it's because I used a different brand of balsamic vinaigrette. Would that really make a big difference? Oh well.. to each his own. :)

Photo courtesy of Kraftfoods

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